Hello, I’m Marie. Today, I will show you a way to make kathiyawari cholay (spicy chickpeas) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathiyawari cholay (spicy chickpeas) Recipe
Kathiyawari cholay (spicy chickpeas) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kathiyawari cholay (spicy chickpeas) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kathiyawari cholay (spicy chickpeas) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathiyawari cholay (spicy chickpeas):
- Get 1 cup chickpeas
- Prepare 1 tsp salt
- Take 1 pinch orange colour
- Prepare 1 tsp red chilli flakes
- Get 1 tbsp cornflour
- Get 1/4 cup tamarind pulp
- Prepare 1 large chopped onion
- Prepare Chat masala (spices powder)
Steps to make Kathiyawari cholay (spicy chickpeas):
- Soaked chickpeas over night then boil it when chickpeas tender add salt pinch of salt and red chilli flakes water must not dry.
- Consistency of water is 1/4 cup water add tamarind pulp on a low flame. Mix 1 tbsp of cornflour 1/4 cup water and add in chickpeas pot then cook it for another 2 mins
- Then dish out the chickpeas mix in a bowl sprinkle chopped onion.
- Sprinkle chat masala according to your taste
So that’s going to wrap it up for this distinctive dish kathiyawari cholay (spicy chickpeas) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
