Hi, I’m Clara. Today, we’re going to make squid in a tomato & chilli sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid In A Tomato & Chilli Sauce Recipe
Squid In A Tomato & Chilli Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Squid In A Tomato & Chilli Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid In A Tomato & Chilli Sauce:
- Get 300 g squid, cut into rings,
- Make ready 1 tin chopped tomatoes (400g),
- Make ready 1 tbsp tomato pureé paste,
- Get 1 red bell pepper, sliced,
- Make ready 1 red onion, sliced,
- Get 1 handful baby plum tomatoes,
- Make ready 2 cloves garlic, crushed,
- Make ready 2 tsp smoked paprika,
- Get 1/4 tsp cayenne pepper,
- Prepare 1 pinch red chilli flakes to taste,
- Take 2 tsp sugar,
- Take Salt and pepper to season,
- Prepare Fresh basil leaves (to garnish)
- Take 300 ml water,
- Get Cooking oil for frying
- Make ready Serving suggestion:
- Take Rice or potatoes
Instructions to make Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don’t overcook otherwise it’ll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
So that’s going to wrap this up for this special dish squid in a tomato & chilli sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
