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Hello, I’m Laura. Today, we’re going to make chocolate scones [eggless recipe] recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Scones [Eggless Recipe] Recipe
Chocolate Scones [Eggless Recipe] is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Scones [Eggless Recipe] is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Scones [Eggless Recipe]:
- Make ready 195 g all-purpose flour
- Make ready 20 g cocoa powder
- Get 50 g granulated sugar
- Prepare 1.5 g (1/4 tsp) table salt
- Prepare 5 g (1 1/4 tsp) baking powder
- Make ready 80 g cold unsalted butter
- Prepare 90 g milk
- Make ready 100 g semi-sweet chocolate chips
Instructions to make Chocolate Scones [Eggless Recipe]:
- Video here: youtu.be/6Rv74em5wXg
- In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
- Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread cbs.
- Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
- Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
- Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
- Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
- Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!
So that’s going to wrap it up with this special dish chocolate scones [eggless recipe] recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
