Hi, I’m Marie. Today, I’m gonna show you how to prepare slow cooker chicken tortilla soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Chicken Tortilla Soup Recipe
Slow Cooker Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Chicken Tortilla Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Take 1 Can Kidney beans
- Make ready 1 Can Corn
- Take 1 Can Black Beans
- Get 3 Cups Chicken Stock
- Prepare 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
- Make ready 1 Pack Taco Seasoning
- Get 28 oz Can of Crushed Tomatoes
Instructions to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
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