Hello, I am Laura. Today, I’m gonna show you how to make non-dairy pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Non-Dairy Pancakes Recipe
Non-Dairy Pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Non-Dairy Pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have non-dairy pancakes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Non-Dairy Pancakes:
- Take 1 1/2 cup all-purpose flour
- Take 1 tablespoon sugar
- Make ready 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Prepare 1 1/4 cup almond or coconut milk
- Get 3 tablespoons canola oil
- Get 1 egg
- Prepare 1 teaspoon vanilla extract
Steps to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. - - Add milk, canola oil, egg and vanilla extract. Whisk until smooth. - - Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). - - Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. - - Repeat until all batter has been used.
So that’s going to wrap it up with this distinctive dish non-dairy pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
