Hi, I’m Kate. Today, we’re going to make chicken spaetzle soup (easy 30 minute meal) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Spaetzle Soup (EASY 30 Minute Meal) Recipe
Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Prepare Initially boiled together
- Make ready 1 large soup pot
- Prepare 10 cup water
- Make ready 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
- Make ready 2 tsp garlic paste or equivalent fresh garlic to taste
- Get 2 tsp minced oregano (FRESH is Highly Recommended)
- Make ready 2 tsp salt (I prefer Kosher/Sea salt)
- Take ground pepper (I prefer fresh ground peppercorns)
- Take Fresh veggies, etc
- Get 1 1/2 cup large diced carrots or whole baby carrots
- Make ready 1 1/2 cup large chopped celery
- Make ready Once Boiling Begins
- Make ready 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
- Get 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
- Take Optional To Taste , prior to serving
- Prepare 1 tbsp Butter (This ingredient is OPTIONAL)
- Prepare 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Instructions to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken
- In large soup pot, combine ALL Initially Boiled Together ingredients and bring to a boil..
- While bringing pot to boil, cut/prepare vegetables and spices.
- Once pot reaches boil, add Fresh Veggies and items from Once Boiling Begins and return to a boil.
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
- Turn off burner and remove pot from heat.
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
So that’s going to wrap this up for this special dish chicken spaetzle soup (easy 30 minute meal) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
