Hello, I am Jane. Today, we’re going to make mike’s chinese sausage and sour soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Chinese Sausage And Sour Soup Recipe
Mike’s Chinese Sausage And Sour Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike’s Chinese Sausage And Sour Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mike’s chinese sausage and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Chinese Sausage And Sour Soup:
- Prepare ● For The Sausage & Sour Soup
- Prepare 5 Cups Chicken Or Beef Stock
- Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or [packed]
- Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Prepare 1/4 Cup Water Chestnuts [drained - minced]
- Make ready 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Make ready 6 oz Firm Tofu [1/2 chop]
- Get 2 tsp Fine Minced Fresh Ginger
- Prepare 1 [or 2 - your call] LG Eggs [beaten]
- Make ready 2 tbsp Rice Vinegar
- Make ready 1 1/2 tbsp Sriracha Chile Sauce
- Take 3 tbsp Soy Sauce
- Take 1 tbsp Brown Sugar
- Get 1 tsp Sesame Seed Oil
- Make ready 1/4 tsp Chinese 5 Spice
- Get 1/2 tsp Red Pepper Flakes
- Get ● For The Thickener
- Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Get ● For The Sides & Garnishments
- Take as needed Fresh Chives [minced]
- Get as needed Fresh Cilantro Leaves
- Make ready as needed Thai Chilies [fine minced - optional]
- Prepare as needed Crispy Chow Mein Noodles
- Get as needed Soy Sauce
- Make ready as needed Chile Sauce
- Get ● For The Options
- Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike’s Chinese Sausage And Sour Soup:
- Chop your veggies. Heat everything in the Sausage & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She’ll thicken up quickly as she bubbles away. Add more corn starch and water if you’d like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Sausage & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping sausage with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
So that’s going to wrap it up with this distinctive dish mike’s chinese sausage and sour soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
