Hi, I’m Jane. Today, we’re going to make chicken sukka (dry chicken curry) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Sukka (Dry Chicken Curry) Recipe
Chicken Sukka (Dry Chicken Curry) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Sukka (Dry Chicken Curry) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken sukka (dry chicken curry) using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sukka (Dry Chicken Curry):
- Take 500 gms chicken
- Get 2 onion chopped finely
- Get 1 tbsp ginger garlic paste
- Make ready 2 green cardamoms
- Get 1 small stick cinnamon
- Get 4-5 laung/cloves
- Make ready 1/4 th tsp methi / fenugreek
- Take 1/2 tsp shahjeera / cumin
- Get 1/2 tsp turmeric
- Prepare 1/4 th tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 3 tbsp refined oil
- Make ready 1 tsp ghee
- Prepare 1/2 tsp garam masala
- Take 1 dry red chilli
- Make ready 1 tbsp scraped coconut
- Get 2 tbsp curd
- Make ready 2 tbsp tomato puree
- Make ready To taste salt
- Take 1 tbsp chopped coriander
Instructions to make Chicken Sukka (Dry Chicken Curry):
- Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out.
- Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander.
So that’s going to wrap it up with this special dish chicken sukka (dry chicken curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
