Hi, I am Laura. Today, we’re going to make mike’s spicy sausage & sour dumpling soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Sausage & Sour Dumpling Soup Recipe
Mike’s Spicy Sausage & Sour Dumpling Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike’s Spicy Sausage & Sour Dumpling Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike’s spicy sausage & sour dumpling soup using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike’s Spicy Sausage & Sour Dumpling Soup:
- Make ready 1 Packet Quality Sausage & Sour Soup
- Take 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Make ready 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- Make ready 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
- Get to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Get 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
- Make ready 3 Thai Chilies [minced - optional]
- Take 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
- Prepare 1/8 Cup Water Chestnuts [chopped]
- Prepare to taste Fresh Bean Sprouts
- Make ready 1 tsp Lemon Grass [fine minced]
- Make ready 2 tbsp Fresh Chives [minced]
- Make ready 1 Dash Lime Juice
- Prepare 1/2 tbsp Soy Sauce
- Make ready 1 tsp Quality Fish Sauce
- Make ready 1/2 tsp Red Pepper Flakes
- Get 3 Cloves Fresh Garlic [smashed & minced]
- Make ready 1/2 tbsp Pickled Ginger [minced]
- Make ready 2 Hard Boiled Eggs
- Make ready as needed Chow Mein Noodles
- Get 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Instructions to make Mike’s Spicy Sausage & Sour Dumpling Soup:
- This and the next three photos below are what you’ll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed sausage dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
So that’s going to wrap this up for this exceptional dish mike’s spicy sausage & sour dumpling soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
