Creamy Butternut And Sweet Potato Soup In Crockpot
Creamy Butternut And Sweet Potato Soup In Crockpot

Hi, I am Elise. Today, I’m gonna show you how to make creamy butternut and sweet potato soup in crockpot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Butternut And Sweet Potato Soup In Crockpot Recipe

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

  1. Take 2 medium Butternut squash
  2. Make ready 3 medium Sweet potato
  3. Take 1 large Onion
  4. Get 1 large Potato
  5. Take 1 stock Chicken stock or 2 tablespoons of stock powder
  6. Prepare 1 1/2 tsp Cinnamon
  7. Make ready Salt and pepper to taste
  8. Take Enough water to cover the ingredients fully
  9. Take 250 ml Fresh cream

Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:

  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, chop the soup until it’s smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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