Hi, I’m Clara. Today, we’re going to prepare mexican shepard’s pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Shepard’s Pie Recipe
Mexican Shepard’s Pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Shepard’s Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mexican shepard’s pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shepard’s Pie:
- Prepare filling
- Prepare 1 lb ground beef
- Make ready 3 slice strips, diced
- Get 1 small onion, chopped
- Prepare 1 tsp minced garlic
- Make ready 1/4 tsp oregano
- Make ready 3/4 cup tomato sauce
- Get 8 oz Can Mexican corn, drained
- Make ready 6 cup prepared mashed potatoes
- Get 2 tbsp chopped parsley
- Make ready 1/2 cup Mexican cheese, shredded
Instructions to make Mexican Shepard’s Pie:
- Preheat oven to 375°F. Grease 9 inch pie plate.
- Cook beef over medium heat until done. Drain and set aside.
- Cook , onion, garlic and oregano until is done. Stir in tomato sauce, corn and beef.
- Bring to a boil. Reduce heat and simmer for 10 minutes, uncovered.
- Spread half of potatoes on bottom and up sides of pie plate. Top with beef mixture and remaining potatoes.
- Brush with butter and bake for 20 minutes.
- Sprinkle cheese over top and bake additional 10 minutes.
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