Hi, I am Elise. Today, I’m gonna show you how to prepare millet puttu with scrambled chilli egg & green moong recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Millet Puttu With Scrambled Chilli Egg & Green Moong Recipe
Millet Puttu With Scrambled Chilli Egg & Green Moong is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Millet Puttu With Scrambled Chilli Egg & Green Moong is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook millet puttu with scrambled chilli egg & green moong using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- Prepare 1 Cup Millet Powder
- Take 11/2 Cup Rice Powder
- Make ready 1 Cup Scraped Fresh Coconut
- Make ready 1 Tbsp Salt
- Take as needed Water
Instructions to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- In a bowl add rice,raggi,salt mix properly add little little water at a time
- Until it becomes like sand type,keep for 15 mins
- Heat the Puttu mould
- Feed little scraped Coconut first and then puttu Flour,again little Coconut and again Puttu Flour and top with fresh scraped Coconut, when steam comes out,it mean the puttu is ready…
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