Hello, I’m Jane. Today, I will show you a way to make oatmeal raisins crispy cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal raisins crispy cookies Recipe
Oatmeal raisins crispy cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oatmeal raisins crispy cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal raisins crispy cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal raisins crispy cookies:
- Get 1/2 cup softened unsalted butter
- Get 2/3 cup brown sugar
- Prepare 1 large egg
- Take 1/2 tsp vanilla extract
- Make ready 3/4 cup all-purpose flour
- Take 1/2 tsp baking powder
- Make ready 2/3 tsp ground cinnamon
- Get 1 1/2 cup rolled oats
- Get 1 cup white raisins
Instructions to make Oatmeal raisins crispy cookies:
- In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla.
- In another bowl mix the flour, the baking powder and cinnamon together. Add to the 1st mixture
- Beat the egg whites until hard peaks and add to the mixture. Stir in 3/4 of the raisins. Pre-heat oven to 130°C.
- Put it in the fridge for 30 minutes. Then make balls of the size of a teaspoon and flatten them. Put the rest of the raisins on top.
- Bake them until golden brown and let cool down before consuming.
So that is going to wrap this up for this special dish oatmeal raisins crispy cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
