Hi, I am Jane. Today, I’m gonna show you how to make arbi patra recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Arbi patra Recipe
Arbi patra is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Arbi patra is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook arbi patra using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Arbi patra:
- Get 1 1/2 cups Gram flour (besan)
- Prepare 1 teaspoon Ginger paste
- Prepare 1 teaspoon Green chilli paste
- Make ready 12 arbi ke patte
- Get 1 teaspoon Red chilli powder
- Prepare 2 teaspoons Coriander powder
- Take 1 teaspoon Cumin powder
- Make ready 2 teaspoons Sesame seeds (til) crushed
- Get 2 tablespoons Tamarind pulp
- Make ready 2 tablespoons Jaggery (gur) grated
- Take to taste Salt
- Take 2 tablespoons Oil
- Make ready as needed Fresh coriander leaves a few sprigs
- Get 1 teaspoon Mustard seeds
- Prepare 1 tablespoon Sesame seeds (til)
- Make ready 2 tablespoons Coconut scraped
Steps to make Arbi patra:
- Heat sufficient water in a steamer. Trim the stems of the arbi leaves an roll a rolling pin on the back side to soften the leaves.
- Place besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder, crushed sesame seeds, tamarind pulp, jaggery and sufficient water and mix into a thick paste. Add salt and mix again.
- Apply this paste all over the back side of an arbi leaf. Place another leaf over this with it’s pointed end opposite the first one. Apply the paste over this too.
- Fold the sides slightly and tightly roll. Keep the rolls on a perforated plate and keep it in the steamer. Cover with the lid and steam till done.
- Take the rolls out and let them cool completely. Slice into roundels.Heat oil in a non stick pan.
- Chop coriander leaves. Add asafoetida, mustard seeds and sesame seeds to the oil and when they splutter add the patra slices and toss.
- Transfer onto a serving plate, garnish with coconut and coriander leaves and serve sausage.
So that is going to wrap this up with this distinctive dish arbi patra recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
