Hi, I am Laura. Today, I’m gonna show you how to prepare butternut squash & sweet potato soup with coriander & cumin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash & Sweet Potato Soup with Coriander & Cumin Recipe
Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Take 1 large butternut squash, chopped
- Make ready 2 large sweet potato, chopped
- Take 1 tsp coriander seeds, crushed
- Make ready 40 g butter
- Take 1 large onion, chopped
- Prepare 1 large onion, chopped
- Make ready 2 cloves garlic, crushed
- Take 2 celery sticks, chopped
- Make ready 850 ml chicken or vegetable stock
- Take salt & freshly ground black pepper
Steps to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Fry the cumin and coriander seeds in a sausage dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
- Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
- Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
- Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
- Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
- Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).
So that is going to wrap it up for this distinctive dish butternut squash & sweet potato soup with coriander & cumin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
