Hello, I am Joana. Today, we’re going to prepare vegetable rava upma recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable rava upma Recipe
Vegetable rava upma is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable rava upma is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetable rava upma using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable rava upma:
- Prepare 1 cup rava (semolina)
- Prepare 2 tbsp oil
- Take 1 tsp ghee
- Take 10-12 fried curry leaves
- Make ready 1 onion chopped
- Get 1 ginger grated
- Make ready 2-3 green chillies chopped
- Prepare 1 carrot chopped
- Make ready 1/4 cup fresh or frozen peas
- Get 7-8 cashewnuts or peanuts
- Make ready 2 cups water
- Take To taste salt
- Prepare Pinch sugar
- Get 1/4 tsp mustard seeds
- Take 1/4 tsp urad dal
- Prepare 1 tomato chopped
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp scraped coconut (optional)
- Make ready 1 pinch hing
Instructions to make Vegetable rava upma:
- Roast rava with 1 tsp oil till light brown.Set aside.Heat oil in a wok.Fry cashewnuts.Then fry curry leaves and set aside.Sprinkle mustard seeds and urad dal and when they crackle add a pinch of hing. Add chopped onion and fry till golden brown. Add scraped ginger.Then add chopped tomato and little salt till tender.Add chopped carrot and peas and fry on low flame till semi soft.Other vegetables like beans,cauliflower may also be added.
- Add 1 cup water and boil for sometime.Slowly add rava and another cup of water.Add pinch of salt and sugar to balance both.Toss immediately so that no lumps are formed.If needed add half cup more water.The proportion of water is essential to make perfect rava upma. Add chopped green chillies,ghee, curry leaves and roasted nuts.Scraped coconut may be added.Add lemon juice when done to enhance the taste.
So that’s going to wrap this up for this special dish vegetable rava upma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
