Hello, I’m Elise. Today, I will show you a way to prepare ken’s unforgettable chewy oatmeal raisin cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ken’s Unforgettable Chewy Oatmeal Raisin Cookies Recipe
Ken’s Unforgettable Chewy Oatmeal Raisin Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ken’s Unforgettable Chewy Oatmeal Raisin Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ken’s unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ken’s Unforgettable Chewy Oatmeal Raisin Cookies:
- Prepare raisins
- Make ready sugar
- Prepare brown sugar
- Prepare butter, softened
- Prepare eggs
- Get vanilla extract
- Prepare almond extract
- Take flour
- Prepare baking soda
- Make ready coarse sea salt
- Get ground cinnamon
- Make ready quick-cook oats
Instructions to make Ken’s Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2 apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you’d like. :) Bake for 10 minutes.
- Let them set for at least two minutes (I know it’s hard!). Whether you eat them hot, warm, or room temperature, they’ll still be chewy!
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