Hello, I’m Kate. Today, I’m gonna show you how to make chicken cendawan egg noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cendawan Egg Noodle Soup Recipe
Chicken Cendawan Egg Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Prepare 2 medium Chicken thigh part
- Get 3 tbsp Pickles
- Prepare 1 pinch salt
- Take 4 oz Cendawan(cheesy mushroom soup) powder
- Prepare 3 round egg noodle
- Take 1 tsp basil dried leaves
- Make ready 1 box of crouton
- Get 4 cup Sausage water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a sausage water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
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