Hello, I’m Marie. Today, I’m gonna show you how to make 🤙chicken katsu noodle bowl🤙 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🤙Chicken Katsu Noodle Bowl🤙 Recipe
🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 🤙Chicken Katsu Noodle Bowl🤙 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Prepare Noodle Ingredients
- Prepare Chow mein noodles
- Prepare 2 chicken breast, pounded thin-ish
- Make ready 2 cups shredded napa cabbage (I used regular cabbage today)
- Make ready 1 red or yellow bell pepper, sliced thin
- Take 1 zucchini, sliced thin
- Get 1 shredded carrot
- Prepare 1.5 cups panko breadcbs
- Make ready 2 eggs beaten
- Make ready 1.5 cup flour
- Get 3/4 cup oil for frying
- Prepare Lime (optional)
- Prepare Katsu sauce/drizzle
- Prepare 2 tbsp ketchup
- Take 2 tsp Worcestershire sauce
- Take 2 tsp hoisin
- Make ready 1.5 tsp oyster sauce
- Take .5 tsp water (to loosen it up a bit)
- Take .5 tsp rice vinegar
- Make ready Noodle Sauce
- Make ready 1/4 cup soya sauce
- Prepare 2 tbsp hoisin
- Get 1 tsp sriracha
- Take 1 tsp sesame oil
- Take 2 cloves garlic, minced
- Prepare 1 tbsp fresh grated ginger
- Prepare 2 tbsp water
- Get 2 tbsp sweet soya sauce
- Make ready .5 tsp chili oil
- Take 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcbs (set aside 5 min just to allow breadcbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming sausage wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
So that’s going to wrap this up for this exceptional dish 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
