Ramen Chow Mein
Ramen Chow Mein

Hello, I am Clara. Today, I’m gonna show you how to make ramen chow mein recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ramen Chow Mein Recipe

Ramen Chow Mein is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ramen Chow Mein is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ramen chow mein using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen Chow Mein:

  1. Prepare 5 packages ramen noodles
  2. Take 1/4 cup vegetable oil
  3. Take 3 large carrots sliced
  4. Get 3 stock celery sliced
  5. Prepare 1/4 small onion, chopped
  6. Get 1 lb boneless skinless chicken
  7. Prepare 1 choice of seasonings

Instructions to make Ramen Chow Mein:

  1. Boil water, add ramen noodles, set spice packets aside. Don’t over cook
  2. Prepair the chicken and vegetables
  3. Heat oil in a wok or a deep frying pan
  4. Begin by adding the carrots to oil let cook until they begin to soften. If you add all the vegatables at once the softer ones will turn to mush before the carrots are tender.
  5. Add the remaining vegetables and chicken and stir until vegetables soften and chicken is thoroughly cooked. Add any salt, peper, etc at this point.
  6. Take ramen seasoning packets and add to warm water and stir until fully disolved.
  7. Add noodles and seasoning fold until throughly mixed

So that is going to wrap this up for this special dish ramen chow mein recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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