Hello, I’m Laura. Today, I will show you a way to prepare classic chicken and noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Chicken And Noodle Soup Recipe
Classic Chicken And Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Classic Chicken And Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic chicken and noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken And Noodle Soup:
- Take 2 bone-in skinless chicken legs
- Get 1 bone-in skinless chicken breast
- Take 8 cup low sodium chicken broth
- Take 1 cup sliced carrots (diagonal)
- Prepare 1 cup batonnet cut celery
- Get 1/2 cup chopped yellow onion
- Make ready 8 oz bow ties noodle
- Make ready 2 fresh basil leaves
- Make ready 1 salt and pepper (to taste)
Steps to make Classic Chicken And Noodle Soup:
- Bring broth with chicken to a boil and simmer, covered, for about 15 minutes.
- Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low.
- Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth.
- Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened.
- Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente.
- Remove basil, enjoy soup.
So that is going to wrap this up for this special dish classic chicken and noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
