Butternut and Bean Soup
Butternut and Bean Soup

Hello, I am Laura. Today, I’m gonna show you how to make butternut and bean soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut and Bean Soup Recipe

Butternut and Bean Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Butternut and Bean Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut and Bean Soup:

  1. Prepare 1 Large Butternut Squash
  2. Take 2-3 Large Onions
  3. Prepare 500 mls Vegetable Stock
  4. Take 1 Large Tin Mixed Beans, drained
  5. Get 1 Tablespoon Coriander
  6. Take 100 Grams Butter
  7. Get 3 Tablespoons Olive Oil

Instructions to make Butternut and Bean Soup:

  1. Peel and de-seed the Butternut Squash using a spoon.
  2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
  3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
  4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
  5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
  6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

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