Hi, I am Marie. Today, we’re going to make hand-tore spelt noodle chicken soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hand-tore Spelt Noodle chicken Soup Recipe
Hand-tore Spelt Noodle chicken Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hand-tore Spelt Noodle chicken Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Prepare 3/4 cup organic AP flour
- Take 1/4 cup organic spelt flour
- Make ready 1/4 tsp salt
- Get 16 oz homemade chicken broth
- Make ready 1 yellow squash
- Get 6 small tomatoes
- Prepare 4 mushroom
- Get 1/2 cup sweet Thai basil
- Get 1 tsp salted shrimp
- Take Fish sauce
- Make ready 1 Tsp galangal
- Prepare 1 Tsp lemon Grass
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
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