Hello, I’m Jane. Today, we’re going to prepare toor dhal chila recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toor dhal chila Recipe
Toor dhal chila is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Toor dhal chila is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toor dhal chila using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toor dhal chila:
- Get 1 cup boiled rice
- Make ready 1 cup raw rice
- Prepare 1 cup toor dal
- Prepare 5 red chillies (or more if need spicy)
- Prepare 1/2 cup coconut scrapped
- Get 2 tsp ginger scrapped
- Take 1 tsp curry leaves
- Prepare 2 tsp coriander leaves finely chopped
- Get to taste Salt
- Make ready As required Oil - to prepare chila (1/2 tsp per chila)
- Get As required Water to soak
Instructions to make Toor dhal chila:
- Soak raw rice, boiled rice, toor dhal, red chilli together for 4 hours.
- Drain the water and grind it like dosa batter. Add salt, ginger, coconut, curry leaves and coriander leaves.
- Mix well. Heat a tawa. Pour a ladleful of batter, spread it eventually from the centre of the tawa and add oil.
- Cook both the sides. Serve with chutney
So that’s going to wrap it up for this exceptional dish toor dhal chila recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
