Hi, I am Elise. Today, I will show you a way to make kolhapuri chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kolhapuri Chicken Recipe
Kolhapuri Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kolhapuri Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kolhapuri chicken using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kolhapuri Chicken:
- Take 500 gms chicken
- Get 2 onions chopped
- Prepare 2 tbsp scraped coconut
- Make ready 1 tbsp sesame seeds
- Get 1 tsp poppy seeds
- Take 2 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric
- Prepare 2 roasted tomatoes
- Get 2 dry red chillies roasted
- Prepare 2 tbsp refined oil
- Get 1 tbsp ghee
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 3 green cardamoms
- Prepare 4-5 cloves
- Get 1 small stick cinnamon
- Get 1 tbsp curd
- Prepare 1 tbsp fresh cream
- Make ready 1 tbsp chopped coriander
- Get To taste salt and pinch of sugar
- Prepare 1 tbsp lemon juice
Instructions to make Kolhapuri Chicken:
- Marinate chicken with little salt,lemon juice, curd and 1tsp red chilli powder.Dry roast scraped coconut and sesame and poppy seeds till a nice aroma comes.Dry roast 2 tomatoes and red chillies in direct flame.Fry half of chopped onion and add to the roasted masala.Make a paste of all alongwith fresh cream.
- Heat oil in a wok, and add half crushed whole garam masala.When they splutter,add rest of chopped onion and fry.Then add the ground paste,ginger garlic paste and toss.Then add the marinated chicken alongwith the marinade.Add turmeric and red chilli powder.Add salt and pinch of sugar to balance the taste.Add ghee and fry till oil leaves sides.Add 1 cup.water and cook on low flame covered or pressure cook 2 whistles.When done garnish with chopped coriander and roasted red chilli.
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