Hello, I’m Elise. Today, I’m gonna show you how to make creamy butternut soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy butternut soup Recipe
Creamy butternut soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy butternut soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy butternut soup:
- Get 1 butternut
- Make ready Cooking oil
- Prepare 1 medium onion
- Prepare Rosemary
- Make ready Salt
- Prepare Garlic
- Get Ginger
- Get Ground pumpkin seeds
Instructions to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that is going to wrap it up for this exceptional dish creamy butternut soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
