Hi, I’m Laura. Today, I’m gonna show you how to prepare homemade cream of chicken noodle (kneophla) soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Cream Of Chicken Noodle (Kneophla) Soup Recipe
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Get 1 diced onion
- Take 2 large chicken breasts
- Make ready Kneophla noodles
- Take 3 cups flour
- Get 1 cup cold water
- Get 2 Lrg eggs
- Prepare Add to sautéed onions
- Take 8 cups sausage water
- Get 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Prepare Add after noodles are cooked
- Take 16 oz frozen mixed vegetables
- Take 1 cup heavy whipping cream
- Get Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are sausage then add Cream and parsley flakes.
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