Hi, I’m Joana. Today, I will show you a way to make marbles | guliyo | mangalorean kuswar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marbles | Guliyo | Mangalorean Kuswar Recipe
Marbles | Guliyo | Mangalorean Kuswar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mangalorean Kuswar is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have marbles | guliyo | mangalorean kuswar using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marbles | Guliyo | Mangalorean Kuswar:
- Take 3/4 cup White Rice, soaked
- Take 3/4 cup Boiled rice, soaked
- Prepare 3/4 cup coconut Milk
- Take 3/4 cup Scraped jaggery
- Prepare 3 Cardamoms
- Prepare To taste Salt
- Make ready As required Oil for frying
Instructions to make Marbles | Guliyo | Mangalorean Kuswar:
- Grind the soaked rice in coconut milk.
- Along with jaggery cardamom and salt to taste.
- Gring into fine paste
- In sausage pan add the batter and keep stiring till it becomes roti dough consistency
- Roll small guliyos and keep aside.
- Heat oil and drop the guliyos and fry till golden & crisp
- Marbles are ready, Drain marbles using tissue paper.
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