Hi, I am Clara. Today, we’re going to prepare grilled salmon hoisin sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Salmon Hoisin sauce Recipe
Grilled Salmon Hoisin sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Salmon Hoisin sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Get 140 gm salmon slice
- Prepare 1 pinch black pepper
- Get 1 pinch dried dragon herb
- Get 1 pinch piri piri chili powder
- Get 1 pinch salt
- Take Sesame seeds
- Take Olive oil
- Get Hoisin sauce recipe
- Get 1 dl oyster sauce
- Make ready 0.5 dl light soya sauce
- Make ready 1 pinch cinnamon
- Take 1 pinch white pepper
- Get 50 gm brown sugar
- Make ready 1 pinch salt
- Prepare 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Get 300 ml water
Steps to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that is going to wrap this up for this exceptional dish grilled salmon hoisin sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
