Hi, I’m Joana. Today, we’re going to make beef chuck country ribs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Chuck Country Ribs Recipe
Beef Chuck Country Ribs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Chuck Country Ribs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Chuck Country Ribs:
- Get 2 packages beef chuck country ribs or beef chuck short ribs
- Take 1/2 c soy sauce
- Make ready 1/2 c water
- Get 1/4 c light brown sugar
- Make ready 1/4 c vinegar
- Take 2 tsp sesame oil
- Get 1 tsp crushed red pepper flakes
- Make ready 2-3 carrots cut into thirds or fourths
- Prepare 1 yellow onion cut into large slices
- Make ready to taste Salt, pepper, garlic powder
- Make ready Oil
- Make ready Optional for garnish
- Make ready 2 green onions
- Get Sesame seeds
Steps to make Beef Chuck Country Ribs:
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
- Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.
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