Hi, I’m Joana. Today, I will show you a way to make murmure dosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Murmure Dosa Recipe
Murmure Dosa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Murmure Dosa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have murmure dosa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murmure Dosa:
- Prepare 4 cups murmura
- Take 1 cup rice
- Get 1 cup coconut scrape
- Get to taste Salt
- Get 1 tsp grated ginger
- Take 3 chopped green chillies
- Take 1 cup chopped onion
- Take 1/2 cup chopped coriander leaves
- Get 4 tbsp oil
Steps to make Murmure Dosa:
- Soak the rice for 2 hours.Then grind it with coconut and murmura, make a dosa batter.
- Add coriander leaves, chopped onions, chopped chillis, grated ginger, salt to taste, add water make the dosa batter thinner.
- Heat a tawa, grease it, pour 1 ladle of batter and spread little, cook till golden brown in colour and flip it to th other side, drizzle some oil, and then cook the other side like shown in the picture below.
- Serve sausage.
So that’s going to wrap this up for this distinctive dish murmure dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
