Hello, I’m Clara. Today, I will show you a way to prepare ray’s’ ¤red chili sauce for tamales¤ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ ¤Red Chili sauce for Tamales¤ Recipe
Ray’s’ ¤Red Chili sauce for Tamales¤ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ray’s’ ¤Red Chili sauce for Tamales¤ is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ray’s’ ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ray’s’ ¤Red Chili sauce for Tamales¤:
- Make ready 1 boneless butt
- Take 1/2 white onion
- Make ready sauce
- Get 1/2 onion
- Get 1 pinch cloves
- Get 1/2 tbsp garlic salt
- Make ready 1 tsp salt
- Take 1 tsp chicken bullion
- Take 1 tsp cumin
- Get 4 clove garlic
- Get 3 new mexico dried chilies
- Take 4 guajillo dried chillies
- Get 1 ancho dried chilies
- Make ready 2 cup water
- Make ready 2 tsp corn oil
- Take 1 bayleaf
Instructions to make Ray’s’ ¤Red Chili sauce for Tamales¤:
- NOTE: your recipe will cook longer depending on your meat size and cook time
- start by boiling your buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
- boil with 2cups water with 1/2onion garlic cloves and you’ll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
- once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
- add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup juice and cook for 20minutes
- now add your meat and cook another 20minutes
So that is going to wrap it up for this exceptional dish ray’s’ ¤red chili sauce for tamales¤ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
