Hi, I am Laura. Today, we’re going to make apple pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Recipe
Apple Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Prepare Oil Pie Crust
- Take 3 Cups All-purpose Flour
- Make ready 1 tsp Salt
- Make ready 3/4 Cup Grape Seed Oil or Flavorless Oil of Choice
- Take 5 Tbsp Ice Cold Water
- Prepare 1 Egg (Egg Wash)
- Take 1 Tbsp White Sugar (Topping) Optional
- Prepare 1 tsp Cinnamon (Topping) Optional
- Take Pie Filling
- Make ready 5-6 Large Honey Crisp Apples
- Make ready 1 Lemon (Juice)
- Take 1 Orange (Zest)
- Make ready 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Make ready 3 Tbsp All-purpose Flour
- Prepare 1 1/2 tsp Cinnamon
- Make ready 1/4 tsp Grated Nutmeg
- Make ready 1/4 tsp Salt
- Get 1-2 Tbsp Unsalted Butter
Instructions to make Apple Pie:
- Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don’t mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still cbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some cbles are okay. Don’t over wet the Dough.
- Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it’s a 12Circle. Gently peel off top layer of wax paper. Invert a 9 Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it’s centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper.
- Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples.
- Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2 slits in Crust toward the top center of Pie Crust.
- Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 - 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!
So that is going to wrap this up with this exceptional dish apple pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
