Hi, I’m Elise. Today, we’re going to make sesame chicken with egg-fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame Chicken with Egg-Fried Rice Recipe
Sesame Chicken with Egg-Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sesame Chicken with Egg-Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Chicken with Egg-Fried Rice:
- Get For Chicken and Sauce:
- Prepare Chicken Stock
- Take Honey
- Take Brown Sugar
- Make ready Rice Vinegar
- Make ready Soy Sauce
- Take Sesame Oil
- Take Garlic
- Get Chilli Powder
- Prepare Ground Ginger
- Make ready Cornflour + Water
- Prepare Chicken Breasts
- Take Cornflour
- Make ready Eggs
- Get Sesame Seeds
- Make ready Oil for Frying
- Make ready For Rice:
- Take Eggs
- Prepare Sesame Oil
- Take Salt
- Get Oil
- Prepare Spring Onions
- Prepare Garlic
- Get Jasmine Rice, Cooked
- Prepare Soy Sauce
- Make ready Frozen Peas
Instructions to make Sesame Chicken with Egg-Fried Rice:
- Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
- In a bowl, mix together the chicken stock, brown sugar, honey, rice vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
- Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
- Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
- Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
- For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
- Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
- Serve the rice and chicken together with some freshly roasted sesame seeds.
So that is going to wrap it up with this distinctive dish sesame chicken with egg-fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
