Hello, I am Clara. Today, I will show you a way to prepare falafel hummus pita bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel hummus pita bread Recipe
Falafel hummus pita bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Falafel hummus pita bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have falafel hummus pita bread using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Falafel hummus pita bread:
- Take 1 cup All-purpose flour/ Maida :
- Make ready 1 tsp Yeast
- Take 1 tbsp Sugar
- Take 1/4 tsp Salt
- Make ready 1 tbsp Butter
- Make ready 1 tsp Olive oil
- Prepare As required Coriander leaves to garnish
Steps to make Falafel hummus pita bread:
- Take yeast and sugar in bowl. Add lukewarm water.
- Mix well and cover it. Keep aside to rise for 10 mins.
- Now take wheat flour. Add salt. Now add yeast and sugar water.
- Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.
- Cover it and keep it to ferment for 1 - 2 hrs. (depends on weather).
- Now dough will b double the size. Grease your hands and punch the dough.
- Now roll and divide the dough into 5 parts.
- Take one ball and roll like thick roti.
- Cook it both sides on non-stick pan/griddle and cover it for a min.
- Take out and apply olive oil and sprinkle coriander leaves.
- Your soft and delicious Pita/Turkish breads are ready.
- Serve and enjoy with falafel and hummus
So that’s going to wrap it up for this distinctive dish falafel hummus pita bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
