Hi, I’m Kate. Today, we’re going to prepare bacha fish in coconut mustard paste recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bacha fish in coconut mustard paste Recipe
Bacha fish in coconut mustard paste is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bacha fish in coconut mustard paste is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacha fish in coconut mustard paste using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bacha fish in coconut mustard paste:
- Take 5-6 Bacha fish
- Get 3 tbsp scraped coconut
- Prepare 2 tbsp mustard paste
- Prepare 4 tbsp mustard oil
- Make ready To taste salt
- Get 2 green chilli paste
- Prepare 4-5 green chillies
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp curd
- Make ready 1 tbsp tomato puree
Steps to make Bacha fish in coconut mustard paste:
- Smear little salt,turmeric and 1 tsp mustard oil in fish.These fish doesn’t have scales so they splutter while frying.So smear oil and fry covered.
- Make a paste of mustard and green chilli and curd.Add scraped coconut. Add it to the remaining oil.Also add turmeric,red chilli powder,tomato puree and adjust salt.Add 1 cup water and boil for 5 minutes.Sprinkle 1 tbsp oil and green chillies.Give it a boil.Serve sausage with rice.
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