Hello, I am Elise. Today, I’m gonna show you how to make yellow pepper beef with hoisin sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yellow Pepper Beef with Hoisin Sauce Recipe

Yellow Pepper Beef with Hoisin Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yellow Pepper Beef with Hoisin Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow pepper beef with hoisin sauce using 38 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yellow Pepper Beef with Hoisin Sauce:

1. Get 1 cup Boneless Beef pieces
2. Prepare 4-5 Yellow Peppers
3. Prepare 2-3 Dried Red Chilies
4. Get 1 Onion
5. Get 1 Spring Onion
6. Get 1 Tbsp +1 Tbsp Vegetable Oil
7. Prepare 1 Tsp Ginger Garlic Paste
8. Take 1/2 Tsp Sesame Seeds
9. Make ready For Beef Marination
10. Prepare 1 Tbsp Vinegar
11. Prepare 1 Tbsp Soya sauce
12. Make ready 1 Tbsp Ginger Garlic paste
13. Prepare 1 Tbsp Cornflour
14. Get 1 Tsp Sesame Oil
15. Prepare 1 Tsp Vegetable Oil
16. Make ready 1 Tsp Baking Powder
17. Make ready 1/2 Tsp Meat Tenderizer
18. Prepare 1 //2 Tsp Sugar
19. Make ready 1/4 Tsp White Pepper Powder
20. Get 1/4 Tsp Salt (to taste)
21. Take For Hoisin Sauce
22. Take 1 Tbsp Soya Sauce
23. Make ready 1 Tbsp Peanut Butter
24. Get 1 Tbsp Brown Sugar
25. Get 1 Tsp Vinegar
26. Make ready 1/2 Tsp Sesame Oil
27. Prepare 1/2 Tsp Red Sausage Sauce
28. Take 1/4 Tsp Black Pepper Powder
29. Get 1/8 Tsp Chinese Five Spice powder
30. Make ready For Sauce
31. Prepare 1/4 Cup Hoisin Sauce
32. Take 1 Tsp Soya Sauce
33. Get 1 Tsp Sriracha Sauce
34. Take 1 Tsp Vinegar
35. Prepare 1 Tsp Sugar
36. Make ready 1/2 Tsp Salt (to taste)
37. Get 1/2 Cup Chicken or Beef Stock (optional)
38. Take 2-3 Tbsp Cornflour

Instructions to make Yellow Pepper Beef with Hoisin Sauce:

1. Hoisin sauce.you can use bottled Hoisin sauce.I have made it at home it can be made in more quantity & stored in airtight jar in fridge for up to a month.mix all ingedients of Hoisin sauce in a bowl & blend it well to caramalise peanut butter & brown sugar.you can use hand blender as well.taste it & adjust salt & sausage sauce according to taste.
2. Take a boneless beef piece & cut in bite size strips or chunks.pond it with kitchen hammer or prik with fork to absorb marinade well.mix all marination ingredients in a bowl & add beef in it.coat it well in marinade.cover & keep in fridge for least 1 hour or if you hv time leave it for few hours.it will marinate beef well &it will cook quickly.
3. To make sauce,add all sauce ingredients together except cornflour.
4. Take chicken or beef stock in a pot. Heat it,add sauce mix in it.heat at medium flame to blend together. Mix cornflour in water & add to sauce with continue stirring to avoid lumps.mix it til the sauce thickens.
5. Now heat 1 Tbsp vegetable oil in wok at high heat.add marinated beef with it’s marinade in wok & stir fry at medium flame to cook beef evenly.fry till beef is tender.if you like it soft add little water or stock to cook.when it’s done,remove from wok &set aside.
6. In the same wok, add 1 Tbsp vegetable oil.add 1 Tsp ginger garlic paste & fry.add onions in quarters, yellow peppers & spring onion &dried red chillies diagnally in wok. Stir fry for a minute over high flame.
7. Add fried beef in wok,give stir at high flame to mix together.lowers the heat,add prepared sauce in wok & mix.you can use quantity of sauce as your need.if prefer more sauce then add whole of it.if prefered light dry then save some for later use.
8. When all ingredients in wok are incorporate together,sprinkle sesame seeds & chop spring onions. Turn off heat.serve sausage with Egg Fried Rice or Garlic Rice & enjoy with Cookpad.

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