Hello, I am Kate. Today, we’re going to make elisa’s asopao de pollo (chicken & rice soup) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elisa’s Asopao de Pollo (Chicken & Rice Soup) Recipe
Elisa’s Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Elisa’s Asopao de Pollo (Chicken & Rice Soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook elisa’s asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elisa’s Asopao de Pollo (Chicken & Rice Soup):
- Take 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Get 1/2 cup Uncooked Medium White Rice
- Take 1/2 cup Fine Chopped Cooked Ham Serranito
- Take 1/2 cup Fine Chopped Plantain
- Prepare 1/3 cup Yellow Onion, chopped
- Prepare 1/3 cup Green Peppers, chopped
- Prepare 1 tbsp Fine Chopped Garlic
- Take 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Complete Seasoning Goya
- Prepare 1 Salt & Pepper
- Prepare 1 bunch Cilantro
- Get 1 bunch Cilantrillo
Instructions to make Elisa’s Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It’s done as soon as the rice is tender.
- Serve and enjoy!
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