Hello, I’m Jane. Today, we’re going to make rava masala paniyaram recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rava Masala Paniyaram Recipe
Rava Masala Paniyaram is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rava Masala Paniyaram is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rava masala paniyaram using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rava Masala Paniyaram:
- Get 1/2 cup rava/semolina/sooji
- Take 1/4 th cup thick curd
- Make ready 1 onion finely chopped
- Prepare 1 tbsp grated carrot
- Prepare 1 tbsp finely chopped capsicum
- Get 3 green chillies finely chopped
- Take 1 tbsp scraped coconut
- Make ready 1/2 tsp ginger paste
- Get To taste salt
- Make ready 1/2 tsp Eno or baking powder
- Prepare 1 tbsp roasted curry leaves
- Make ready 1/4 tsp mustard seeds
- Prepare Pinch hing/asafoetida
- Take 1 tbsp oil
- Make ready 1/2 cup water approximately
- Prepare For chutney:
- Make ready 1 bowl scraped coconut
- Prepare 1/4 tsp mustard seeds
- Get 1 tsp roasted chana dal powder
- Take 5-6 roasted curry leaves
- Prepare 1/2 tsp tamarind pulp
- Get To taste salt
- Prepare 1/2 tsp oil
- Take 1/4 cup water approximately
Steps to make Rava Masala Paniyaram:
- Soak rava with curd, little salt and little water for 30 minutes.Heat 1 tbsp oil in a nonstick pan.Sprinkle mustard seeds and when they crackle,add a pinch of hing.Now add finely chopped onion,toss few minutes.Add chopped capsicum,grated carrot,scraped coconut,few roasted curry leaves,chopped green chillies and toss few minutes.Add it to the soaked rava.Add little more water to make it a flowing consistency.Add little salt and 1/2 tsp Eno or baking soda.
- Grease a paniyaram/appe pan and drop the mixture in all grooves.Roast in low flame covered for 2 minutes and then toss till lightly browned.Serve with coconut chutney or any dip of your choice.
So that’s going to wrap this up with this exceptional dish rava masala paniyaram recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
