Hi, I am Laura. Today, I’m gonna show you how to make shepards pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepards pie Recipe
Shepards pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shepards pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shepards pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepards pie:
- Prepare 1 1/4 lb ground beef or venison
- Prepare 1 can corn
- Get 1 can cream corn
- Prepare 1 can cream of mushroom soup
- Make ready 1 envelope Lipton beefy onion soup mix
- Make ready 1 tbsp lemon pepper
- Get 1 tbsp garlic salt
- Get 1/2 tbsp chili powder
- Make ready 2 envelope instant potatoes. .. homemade preferred but for tonight….instant
- Take shredded cheese
- Make ready chives
Steps to make Shepards pie:
- Pre heat oven to 350
- Brown meat and drain grease
- Make instant taters ….or real mashed potatoes
- In a casserole dish..Season meat and add beefy onion soup mix,corn and cream of mushroom soup and mix it up real good.
- Cover with mashed taters
- Cook uncovered for 20 minutes
- Top with chives and cheese and cook til cheese is melted
So that is going to wrap this up for this distinctive dish shepards pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
