Hi, I am Elise. Today, I’m gonna show you how to prepare beef chow mein recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef chow mein Recipe
Beef chow mein is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef chow mein is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef chow mein using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef chow mein:
- Make ready Beef chow mein you will need
- Take 1 tbsp extra virgin olive oil
- Prepare 1 cup beef stock
- Make ready 700 grams diced beef
- Make ready 1 packages stir fry noodles
- Prepare 2 dash Worcestershire sauce
- Take 1 bunch Baby pak choy, trimmed, shredded
- Take 1 clove garlic
- Take 100 ml soy sauce
- Make ready 2 stick spring onions
- Make ready 1 red pepper
Instructions to make Beef chow mein:
- Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
- Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
- Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
- Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
- Then chop the red pepper into long slices and add to the wok.
- add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
- Slice the spring onions and add to the wok.
- crush the garlic clove and add to the wok
- Slice up the baby pak choy and add to the wok.
- When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping sausage.
- Serve and enjoy!
So that is going to wrap it up for this special dish beef chow mein recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
