Hello, I am Marie. Today, I will show you a way to prepare chicken chow mein with vegetables 🍜 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chow Mein With Vegetables 🍜 Recipe
Chicken Chow Mein With Vegetables 🍜 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Chow Mein With Vegetables 🍜 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken chow mein with vegetables 🍜 using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Chow Mein With Vegetables 🍜:
- Prepare 2 cup mushrooms, sliced (optional)
- Take 1 tbsp butter
- Get 1 clove minced garlic (or 1 tsp.)
- Make ready 2 medium onions, chopped
- Take 3 boneless chicken breasts, sliced or cubed
- Get 1/4 tsp ground black pepper
- Make ready 1 sweet yellow or orange pepper, sliced or chopped
- Make ready 2 cup broccoli florets
- Prepare 3 tbsp light soy sauce
- Get 1 tbsp corn starch
- Take 5 cup cooked chow mein noodles
Steps to make Chicken Chow Mein With Vegetables 🍜:
- If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
- Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
- While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
- Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
- Mix soy sauce and corn starch in a small bowl.
- Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it’s too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
- Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!
So that’s going to wrap this up for this exceptional dish chicken chow mein with vegetables 🍜 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
