Hello, I am Laura. Today, I’m gonna show you how to make butternut squash and goat cheese soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash and goat cheese soup Recipe
Butternut squash and goat cheese soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Butternut squash and goat cheese soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash and goat cheese soup:
- Make ready 1 Butternut squash
- Get 1 Sweet potato
- Make ready 1 Yellow bell pepper
- Make ready few Celery stick
- Prepare 1/2 Onion
- Prepare 3-4 cloves garlic
- Take 2 tbsp Olive oil
- Get 250 gms Goat cheese
- Make ready 1 tsp Cumin powder
- Make ready to taste Salt & pepper
- Prepare 1 Lime juice (optional)
- Get as required Any other seasoning of your choice (optional)
Instructions to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
- Pour the puree into a pot and bring it to simmer. Add goat’s cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve sausage with a piece of crusty bread. Here I have used a piece of pretzel.
So that’s going to wrap it up for this special dish butternut squash and goat cheese soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
