Hi, I’m Jane. Today, we’re going to prepare salsa de chicharon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa de Chicharon Recipe
Salsa de Chicharon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Salsa de Chicharon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salsa de chicharon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salsa de Chicharon:
- Prepare 6 tomatillos or 4 roma tomatoes
- Prepare 6 serrano chiles
- Make ready 2 garlic cloves
- Prepare 1 handful cilantro
- Take 16 oz bag cracklin/chicharon
- Take 1 salt to taste
- Make ready 5 cup water or salt free chicken broth
Instructions to make Salsa de Chicharon:
- In blender add tomatillos chiles cilantro garlic and water or broth and blend till smooth
- Heat enough oil to coat a fry pan, when heated add salsa from blender and stir occasionally until it boils.
- When it is boiling add bag of cracklins and let simmer until cracklins become soft.
- You may add more liquid if you like, and at this point you should taste it for lack of salt and add if needed.
So that’s going to wrap it up with this distinctive dish salsa de chicharon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
