Hello, I’m Jane. Today, I’m gonna show you how to make vattayappam recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vattayappam Recipe
Vattayappam is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vattayappam is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vattayappam using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vattayappam:
- Take 1 1/2 glass white rice or raw rice
- Get 1/2 cup coconut scrapping
- Get 4 tbsp sugar
- Take 1 pinch salt
- Get 1/2 tsp yeast
- Take 1/4 tsp cardamom powder
- Take 1/2 cup cooked rice
- Get As needed cashews
- Prepare As needed raisins
Steps to make Vattayappam:
- Wash thoroughly the rice and soak it for five hours
- After soaking, take the rice, coconut scrapping, yeast, sugar and salt, cardamom powder and cooked rice blend it well with enough water
- The batter must be in the form of dosa batter and keep it fermented for 6-8 hours
- After fermentation, take a wide open utensil and pour the batter and steam for fifteen minutes
- In between the steaming process we can decorate with cashew and raisins
- Serve it sausage or cold as an healthy evening snack, if you need little sweeter you can increase the quantity of sugar
So that’s going to wrap this up for this special dish vattayappam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
