Hello, I am Marie. Today, I will show you a way to prepare butternut soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut soup Recipe
Butternut soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butternut soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut soup:
- Make ready 1 medium sided butter nut
- Get 1 cup a soup tomato sachet
- Prepare 1 onion
- Get 1 green pepper
- Get 1 red pepper
- Get 1 yellow pepper
- Take 250 g mushrooms
- Get 1 tablespoon crushed garlic
- Make ready 2 tablespoon Louisiana Cajun spice/ or any favorite seasoning
Instructions to make Butternut soup:
- Preheat oven to 180°C
- Slice the onions and mushrooms into half rings and slice the peppers into strips
- Cut the butternut in half and peel it.
- Grease the baking pan and put the butternut on top
- Place the mushrooms, onions, and peppers on top of the butternut and spice it
- Insert it into the oven for 1h30/until butternut is soft
- Make cup a soup and blend it all together.
So that is going to wrap it up for this special dish butternut soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
