Hi, I am Kate. Today, we’re going to make ugali served with matumbo and kales recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali served with matumbo and kales Recipe
Ugali served with matumbo and kales is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ugali served with matumbo and kales is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ugali served with matumbo and kales using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ugali served with matumbo and kales:
- Make ready 500 grms maize flour
- Prepare 2 bunches kales
- Prepare 500 grms matumbo
- Make ready 2 ripe tomatoes
- Get 1 large onion
Instructions to make Ugali served with matumbo and kales:
- Cut the onion into pieces
- Add cooking fat and place on fire
- Wait for 5 mins then add sliced tomatoes
- Add boiled matumbo and cook for 30 mins
- Steam the kales and serve while warm
So that is going to wrap it up with this exceptional dish ugali served with matumbo and kales recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
