Hi, I’m Clara. Today, I will show you a way to make shepard’s pie #2 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s Pie #2 Recipe
Shepard’s Pie #2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shepard’s Pie #2 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shepard’s pie #2 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepard’s Pie #2:
- Make ready 1 3/4 lb ground beef
- Prepare 10 baby carrots; medium slice
- Take 1/2 large yellow onion; small dice
- Make ready 3 clove garlic; minced
- Prepare 4 oz red thai curry paste
- Prepare 1 tbsp fresh rosemary; minced
- Take 1 1/2 tsp fresh thyme; minced
- Take 2 tsp crushed red pepper flakes
- Prepare 1 tsp ground ginger
- Get 1 vegetable oil; as needed
- Make ready 6 medium-large russet potatoes; peeled
- Prepare 1 1/2 stick cold butter; cubed
- Get 8 oz sour cream
- Make ready 3/4 cup heavy cream
- Get 2/3 cup aged Irish cheddar; shredded
- Get 1/3 cup shredded cheddar
- Make ready 1/2 cup grated parmesan cheese
- Take 1 salt and freshly ground black pepper
Steps to make Shepard’s Pie #2:
- Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
- While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
- Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
- Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
- Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
- Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
- Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
- Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, , malt vinegar, fresh ginger, coconut curry
So that’s going to wrap it up with this special dish shepard’s pie #2 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
