Hi, I am Clara. Today, I’m gonna show you how to make crockpot chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Chicken Noodle Soup Recipe
Crockpot Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Noodle Soup:
- Prepare One whole chicken
- Get one onion halved
- Get one garlic head of peeled
- Make ready spice blend
- Make ready ______
- Get four celery stalks of
- Make ready chicken bones
- Make ready ______
- Prepare two celery stalks of
- Make ready one onion
- Get spaghetti halved
- Prepare chicken leftover
Instructions to make Crockpot Chicken Noodle Soup:
- Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
- Place halved onion on bottom of crockpot then chicken and garlic.
- Cook on high for 4 hours.
- This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
- Cut up the chicken according to desired serving. I’ll explain how I butcher my chicken at the end.
- Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
- Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
- I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
- For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
- I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
- To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.
So that is going to wrap this up for this distinctive dish crockpot chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
