Spicy butternut squash soup
Spicy butternut squash soup

Hello, I’m Joana. Today, we’re going to make spicy butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy butternut squash soup Recipe

Spicy butternut squash soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy butternut squash soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy butternut squash soup:

  1. Take 1 butternut squash, chopped
  2. Prepare 4 potatoes
  3. Make ready 1 onion
  4. Get 1 large carrot
  5. Prepare 1 veg/ chicken stock cube
  6. Prepare 1 garlic clove
  7. Make ready 2 red chillies
  8. Prepare 1 thumbsize pce ginger
  9. Prepare 1 heaped tsp cumin seed
  10. Get 1 heaped tsp corriander seed
  11. Prepare 1 heaped tsp Garam masala
  12. Take 1 heaped tsp turmeric
  13. Make ready 3 cardamom pods
  14. Take 1 cove
  15. Get Fresh coriander
  16. Make ready 2 tbsp tomato passata

Instructions to make Spicy butternut squash soup:

  1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
  2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
  3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
  4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
  5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
  6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

So that’s going to wrap this up with this distinctive dish spicy butternut squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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